Super Bread

The shape of the Super Bread Knife allows room for your knuckles on the cutting board, is more versatile, and allows better control than offset bread knives. Our unique 'wave' serration gives you an incredibly sharp edge and has the unique capacity to be honed and fully resharpened using a diamond or ceramic steel. Kullens or dimple grinds on the side of the blade allow the blade to pass through food cleanly and helps prevent food from sticking to it.

New West founder Corey Milligan recently exhibited at the 2009 blade show in Atlanta sponsored by Blade Magazine. While there he challenged several other knifemakers to a 'Bread Knife' showdown. At high noon, the Publisher of Blade Magazine, the executive chef of the Waverly Hotel, and a spectator tested all of the knives. New West's super bread knife came out head and shoulders above the competition, including Shun/Bob Kramer and the 2009 kitchen knife of the  year award winner. Read about the showdown and the performance of the Super Bread on Corey's blog.

'I am very satisfied with my New West knives....They hold a good edge, have a good feel, good balance and are a delight to work with.  I think the Super Bread knife is by far the most versatile bread knife I have ever used.'  Chef Ralph Yedinak. Waterfront Alehouse, Manhattan.

For more details about the Super Bread Knife check out our Press release.

Each knife comes in an embossed leather sheath

We are currently sold out of Super Breads the new improved ones will ship July 7.   Order now and we will ship July 7.

MADE IN THE USA!