Granton Santoku

Damascus steel makes our Santoku thin, light, and able to take and hold a razor sharp edge. The dimples of our Damascus Santoku's granton edge separate the knife from what is being cut allowing sticky veggies and meats to fall away more easily. Therefore, it is a great knife for chopping and paper thin slicing on the cutting board. The durable layers of Damascus steel protect the super sharp tool steel core from stain and damage. Its forge-welded blade, tight Granton grind pattern, and ergonomic handle make our Damascus Santoku the new standard.

'It is super sharp-so sharp I feel like I should only use it under direct adult supervision-and can cut through a giant winter squash like it was butter.... Seriously, this knife changed my life.' Rachel Rappaport, Award winning food writer from 'Coconut and Lime.' Read Review.                                                        

'...a gorgeous, thin but durable blade that can keep a very finely honed edge.' Aun, award winning blogger of 'ChubbyHubby.' Read Review.

'Your knife will now replace my Shun as my prize possession. I know that my colleagues at work will all want to add one of your knives to their collections after they try mine.' James Harrison, Chef.   Read more pro chef reviews.

Each knife comes in an embossed leather sheath.

Read more about Santokus. Including a comparison with the Fusionwood Santoku.