Petty

The Petty is the perfect peeling, paring, boning and carving knife for vegetables, fruits, herbs, and other delicate work. A traditional Japanese blade shape, the petty is becoming a must have for the American kitchen. The home user who finds a larger chef knife unwieldy will find the petty a suitable alternative as an everyday chef knife.

What makes the petty the ultimate kitchen utility knife.

'One of the biggest problems I have when it comes to cutting musubi is the knife. The rice sticks to it like crazy and I normally have to wet the  knife after every single musubi I cut.... However, the Petty Knife has passed Pikko's Ultimate Musubi Halving Test by letting me slice my way through 10 musubis straight with no washing needed.' Pikko, award winning blogger of AdventuresinBentoMaking.com.

'I am a professional chef from Vancouver, Canada. I have been in kitchens for 20 years plus and I have used a huge assortment of knives in that time. My New West KnifeWorks Chef Knife is by far the best I have used... ever. The comfort, balance, and keeness of the blade are unbeatable....Using such a great knife inspires me to do better at my own job. ' Jeff Wright, Chef. Read more pro reviews.

Each knife comes in an embossed leather sheath.