Introducing the Super Slicer: A Limited Edition Masterstroke
We had the pleasure of sitting down with Corey Milligan, founder and owner of New West KnifeWorks, to discuss the newest addition to the family of high-performance knives: the Super Slicer. In true New West fashion, this knife blends functionality with artistry, making it a must-have for those who take their slicing seriously.
Q: Corey, what makes the Super Slicer so unique?
Corey Milligan: The Super Slicer is the finest slicing knife we’ve ever made, hands down. It’s built on our Chris Kidder Special 12-inch blade—a long, strong blade designed for precision. Think of Japanese sushi knives; their length is key to making a clean, continuous cut. That’s the principle here: with the Super Slicer’s length, you can glide through food in one stroke, preserving the shape and texture without any crushing.
Q: And I understand this knife features a custom serration?
That’s right. The Super Slicer has a proprietary serration pattern, unlike anything else on the market. We actually designed and built our own machine to create this specific serration, which allows for incredible control and versatility. The blade has three serrations in one: at the front, the teeth lean forward to grab and initiate the cut; in the middle, they’re symmetrical for a smooth glide; and in the back, they lean toward the rear to complete the cut seamlessly as you pull back. It’s an entirely new approach to serration, and the results are phenomenal.
Q: What kind of foods does this knife excel at slicing?
This knife is ideal for a variety of slicing tasks, not just bread. For anyone who’s been diving into homemade sourdough, it’s the ultimate bread knife—it handles even the toughest crusts without compressing the loaf. But it’s also outstanding for meats, like roasts or turkey, and even delicate foods that tend to crush under a normal knife. Essentially, if you need a smooth, precise cut, this knife can handle it.
Q: What materials are used to make the Super Slicer?
As with all of our knives, the Super Slicer is crafted with the best materials available. The blade is made from CPM S35VN particle metallurgy steel, which is known for its toughness, edge retention, and stain resistance. It’s the same elite steel we use across our line. The handle is made from desert ironwood, a beautiful and incredibly durable natural material that will last a lifetime. Together, they create a knife that’s as resilient as it is refined.
Q: How does the Super Slicer fit into New West KnifeWorks’ philosophy?
aWe’ve always been about blending art with performance, and the Super Slicer embodies that philosophy perfectly. This is a numbered, first-edition knife, so each piece is as collectible as it is functional. I see it as a true innovation in kitchen cutlery, something that elevates every slicing experience. At New West KnifeWorks, we believe that tools can and should be beautiful—and that life is too short for dull knives.
Q: Any parting thoughts on why the Super Slicer makes a great gift?
The Super Slicer is a gift that will last a lifetime. It’s perfect for the holiday season, whether for a home baker, grill master, or the family cook. With its balance of beauty and performance, it transforms every meal prep into an enjoyable ritual. And, of course, it comes with our lifetime warranty and free sharpening for life. It’s not just a knife; it’s something people will use daily, creating memories and traditions in the kitchen.
The Super Slicer is now available! Buy now before it sells out.