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The Art of Antique Cleaver Restoration
At New West KnifeWorks, we believe that a great knife is more than just a tool—it’s a piece of history, a work of art, and a testament to the craftsmanship...
The Art of Antique Cleaver Restoration
At New West KnifeWorks, we believe that a great knife is more than just a tool—it’s a piece of history, a work of art, and a testament to the craftsmanship...
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Refining Our Edge With Magna X: Corey talks nex...
Discover the Teton Edge Santoku, crafted from revolutionary Magna X steel—unavailable anywhere else. Only 50 made. Own a piece of knife-making history today.
Refining Our Edge With Magna X: Corey talks nex...
Discover the Teton Edge Santoku, crafted from revolutionary Magna X steel—unavailable anywhere else. Only 50 made. Own a piece of knife-making history today.
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Meet Arik Miller: Crafting Custom Damascus Kniv...
From a backyard forge in Haines, Alaska, to crafting custom Damascus knives in Jackson Hole, Arik Miller’s journey is fueled by passion, persistence, and a love for steel. What started...
Meet Arik Miller: Crafting Custom Damascus Kniv...
From a backyard forge in Haines, Alaska, to crafting custom Damascus knives in Jackson Hole, Arik Miller’s journey is fueled by passion, persistence, and a love for steel. What started...
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Inside the Factory: How New West Knives Are Made
At New West KnifeWorks, every knife is crafted with precision and care—one at a time. This video takes you inside our factory to reveal the detailed process behind our G-Fusion...
Inside the Factory: How New West Knives Are Made
At New West KnifeWorks, every knife is crafted with precision and care—one at a time. This video takes you inside our factory to reveal the detailed process behind our G-Fusion...
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Venison Bolognese Recipe: A Rich & Rustic Take ...
I started monitoring my calorie intake because I’m 43, and 23 year-old me no longer looks back in the mirror. I think this Bolognese amounts to 3 zillion calories, but...
Venison Bolognese Recipe: A Rich & Rustic Take ...
I started monitoring my calorie intake because I’m 43, and 23 year-old me no longer looks back in the mirror. I think this Bolognese amounts to 3 zillion calories, but...
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