When given the chance to entertain, one of our go to recipes is this make ahead gravlax dish. Very easy, prepped in advance, and incredibly impressive. Our founder, Corey Milligan, takes you through the steps to prepare this fresh gravlax dish. The recipe came from Corey's brother in law, and top LA Chef, Chris Kidder.
This is the third in our series exploring simple techniques and delicious ingredients, we hope you will be inspired to try something new in the kitchen!
See Part 1: Egg Pasta with Buck Milligan
See Part 2: New Style Carpaccio
Shop the Featured Knife: The Chris Kidder Special 12" Chef Knife
