New Style Carpaccio

Many of us at New West KnifeWorks enjoy wild game in our cooking. In this video, Corey shares his "New Style Carpaccio" recipe- a great way to highlight fresh game meat (like elk or antelope). The recipe works equally well with high quality beef. It's a deceivingly simple recipe that enhances natural flavor and tender texture with just a few ingredients.

This is just the second video in a continuing series exploring simple techniques and delicious ingredients- so stay tuned- we hope you'll be inspired to try something new in the kitchen!

See Part 1: Egg Pasta with Buck Milligan