New West KnifeWorks
A perfect selection of culinary knives and accessories.
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CHEFS REVIEW
Jackson Hole | Park City | Napa Valley
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Video Testimonial Reviews Collection
The New West KnifeWorks Chef Testimonials is a collection of our favorite chefs, and favorite knives. Looking for the right knife for you? See our cutting board pros in action in our Video Collection.
8" Chef Knife Review
Justin Khanna, a former chef at Michelin star restaurants, is now a YouTube star and blogger focused on "helping chefs perform better".
"Wow! This feels like a sports car!...The blade profile is super versatile, you can carve protein with this, you can butcher, you can veg prep. It has a huge range." - Justin Khanna
Teton Edge Santoku
Blake Spading & Jen Castle, Co-Owners/Chefs, Hell's Backbone Grill, Boulder, Utah
"You can go mandolin thin with these knives and it's effortless...So in love with these knives." - Chef Blake Spalding
12" Chris Kidder Special
Cassina Brown, Chef de Cuisine, Bistro Trio, Jackson, Wyoming
"It's a lot more playful and agile than you would expect a knife this big and intimidating to be." - Chef Cassina Brown
9" Chef Knife Review
Topher Strittmatter, The Four Seasons, West Bank Grill, Teton Village, Wyoming
"It's got the versatility that I need for about any job in the kitchen." - Chef Topher Strittmatter
8" Chef Knife Review
Chef Marcos Hernández, Street Food, Wilson, Wyoming
"Great for all day." - Chef Marcos Hernández
Teton Edge Santoku
Briar Handly, Executive Chef, Handle Park City Utah
"This blade is a work of art." - Chef Briar Handly
PLAYLISTS
New West KnifeWorks
A perfect selection of culinary knives and accessories.
G-FUSION
TRANSFORM CHORES INTO A JOY
The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.
G10: BEAUTIFUL AND BOMBPROOF
Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.
THE BEST STEEL FOR CHEF KNIVES
S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.
PROFESSIONALLY TESTED AND APPROVED
From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.
IRONWOOD
NATURE AND NURTURE: THE BEST OF BOTH
For those who prefer the natural look and feel of a wooden handle, we tested all the top candidates: Desert Ironwood rose to the top. One of the hardest woods on Earth, it makes a perfect companion in the kitchen for the cutting edge blade.
SKILLED AMERICAN MAKERS
A knife is an extension of the hand, which is why all of our knife handles are hand-finished in the USA. We don’t have an assembly line, each knife is taken through the entire knife-making process by one expert maker to ensure the quality of every blade.
SOLVING THE RIDDLE OF STEEL: POWDER ME
Traditional steel selection always involved trade-offs: too sharp and it becomes brittle, too much stain-resistance makes it cut like a butter knife, too tough and you can’t sharpen it yourself. S35VN steel gives our blades all the good qualities with none of the bad.
LIFETIME GUARANTEED
The craftsmanship of our knives is backed by a 100% satisfaction guarantee. We also offer free sharpening and service for all of our knives by mail or through our retail shops.