Whirl Magazine

Chopping up the Competition

Whirl Magazine
By Victoria Bradley

June 22, 2010

Blog Excerpt

"We knew that we had stumbled on culinary gold and WHIRL's Pick for Kitchen Must-Have of the Summer. The Santoku is well balanced and easy to grip; its "dimples," or scalloped sides, prevented even paper-thin prosciutto slices from sticking to the seven-inch blade."

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