Justin is a renowned chef making incredible things on and off the internet, and he recently visited us in Jackson Hole and Victor to dive deeper into our Ironwood handles and some of his favorite blade profiles. If you're into gear reviews and awesome content, consider subscribing to his youtube channel HERE.
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“My Favorite Knife”
Iron Chef, Alex Guarnachelli
“My Favorite Knife”
Iron Chef, Alex Guarnachelli
THE 9" CHEF KNIFE
For some, an 8 is too small and a 10 is too big. Either way you slice it, "the 9" hits the sweet spot for many professional and home cooks alike. The elegant, ergonomic design is perfectly balanced so the powder metal blade can do most of the work for you.
THE 8" WESTERN CHEF
A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet.
THE 6" PETTY KNIFE
The Petty challenges that notion by handling both roles with "the perfect balance of power and grace (Bon Appetit)." Excelling at peeling, paring, boning, carving and other delicate work for vegetables, fruits, and herbs the Petty also takes on some of the slicing and dicing jobs of a larger chef knife.
