Elk Antler Teton Edge Santoku

Name: Elk Antler Teton Edge Santoku
Brand: New West Manufacturing
SKU: 210000000384
Price: 550.0 USD
Availability: InStock

When art and nature meet. For those who love natural materials, the Elk Antler Santoku combines our most popular blade with a hand-crafted, elk antler handle.

$550.00

~~$0.00 USD~~ $550.00

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Description

A revolution in blade design.
This all purpose chef knife features a generous blade width for easy scooping. The moderate length and ergonomic design make this knife extremely agile on the cutting board.

The Elk Antler Santoku represents an evolution in the history of blade design. The "Edge" replaces the traditional santoku "dimple grind" with an etched homage to the iconic Teton Mountain range of Jackson Hole. Like a traditional dimple grind, the Teton Edge helps the blade slice smoothly through food without sticking, but the Edge does it even better. Heat generated in traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. Our solution: a proprietary cold process used to etch the "Edge" which enhances the performance while optimizing the steel. The Teton Edge celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, while redefining the cutting edge of peak performance.

The size and design of this knife make it an ideal choice for home chefs. The 7” blade is nimble and comfortable for those who haven’t spent years using large knives in a commercial setting. The balance of “power and grace” make it well suited for any cutting challenge.

* Elk antlers are unique, so each handle will have some variance in color, texture and appearance. Please feel free to Contact Us if you are looking for a certain style of handle.

Specs

Blade length	6 3/4 in
Blade height	2 in
Overall length	13 in
Total length	13 in
Height	2 in
Blade thickness	0.015 in
Spine thickness	0.095 in
Weight	7.8 oz
Steel	CPM S35VN
Rockwell scale	58-60 HRC
Made in	USA

Use & Care

Hand wash with warm soapy water and hand dry for maximum edge retention and stain resistance. For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening.
Do not put in the dishwasher - this will dull the knife.
For edge retention, cut only on wood or softer plastic cutting boards.
As needed, apply a light coat of mineral oil to the handle with a soft cloth to enhance vibrance.

View full details

Stay sharp with free tune ups for life. Drop by a store or ship it our way.

Not the right fit? Try another option, or get a full refund within 30 days.

Every knife comes with a lifetime 100% performance satisfaction guarantee.

This knife is agile, easy to grip and makes an excellent gift. Well worth the price for serious cooks leveling up their knife repertoire.

The New West Difference

Unmatched Performance

We use CPM S35VN particle metallurgy steel which has the best combination of sharpness, toughness, edge-holding, stain resistance, and sharpenability on the market.

Elk Antler Handle

Our contemporary approach to the deep-rooted tradition of antler knife handles utilizes sustainably-sourced Rocky Mountain Elk antler sheds. Each of these handles as unique as its wild animal counterpart.

American Made

Every knife we make is crafted from start to finish by an individual maker in the Teton Mountains using American steel and backed by a lifetime guarantee.

Compare Similar Products

	Elk Antler Teton Edge Santoku	7" Teton Edge Santoku	8" Chef
Blade Length	6 3/4 in	6 3/4 in	7 5/8 in
Total Length	13 in	13 in	13 3/4 in
Height	2 in	2 in	1 5/8 in
Blade Thickness	0.015 in	0.015 in	0.015 in
Spine Thickness	0.095 in	0.095 in	0.095 in
Weight	7.8 oz	7.1 oz	6.8 oz
Steel	CPM S35VN	CPM S35VN	CPM S35VN
Rockwell Scale	58-60 HRC	58-60 HRC	58-60 HRC
Made In	USA	USA	USA
		Learn More	Learn More

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Elk Antler Teton Edge Santoku