New West and Slow Food in the Tetons

Sporting a curly maple and Slow Food red resin handle, this limited edition version of our most popular knife is forged out of NWKW and Slow Food in the Tetons’ shared commitment to a healthier and more resilient food system. We've worked together over the years to build a community food system that embraces our shared values and this commitment. The Slow Food in the Tetons Petty engraved with the Slow Food snail under the Tetons inspires us to remember where our food comes from and to continue to work toward a better food system. Proceeds from your purchase will help fund Slow Food's impactful programs.

The 6" Petty Knife

A complement to any knife drawer, this is the go to second knife for folks who primarily use a large chef knife. Paring, boning, filleting…any task that a chef knife is too big for. For those who aren’t comfortable using larger knives, the Petty is a do it all chef AND paring knife.

“Some eight years ago, when I had just started out as an assistant at a fancy food magazine, I snuck one of their 6” Petty Utility Knives out of a gift package meant for my boss (sorry not sorry!) and it has been an extension of my hand ever since. Prior to that point, I was a stubborn, all-you-need-is-a-chefs-knife kind of cook, but that super-sharp, nimble, not-too-short-not-too-long blade quickly became my perennial kitchen sidekick. Agile enough for delicate tasks like trimming vegetables and sharp enough to fillet fish, it keeps an edge long after my other knives have been sent out for sharpening. All that and made in the US of A? What’s not to like?! I’ve been worshiping at the altar of New West for years, and their blades have been my ace in the hole when I’m seeking out the perfect gift for friends and family who love the kitchen as much as I do.” Amiel Stanek, contributing editor, Bon Appetit.