• The Carving Set
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The Carving Set

The Carving Set

The Art of Carving
Add a sense of ceremony to the time-honored tradition of sharing meat with this fine fork and knife. These instruments make the wielder feel like the king or queen of any feast. 

$528.00
$670.00 USD $528.00
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Description

The Art of Carving
Add a sense of ceremony to the time-honored tradition of sharing meat with this fine fork and knife. These instruments make the wielder feel like the king or queen of any feast. 

Distinctive Tools for Making Memories
The distinctive shape, balance, and thickness of the carving knife will elevate your feast with elegant slicing. The sharp tip helps maneuver around bones while the extra-thin blade cleanly slices even the most delicate meats. Nine inches is the perfect length for long, single strokes while the harpoon clip-point on the top of the blade makes a fitting homage to New West’s Western roots. The forged, bayonet-fork has a full-sized, ergonomic G10- handle designed for durability and leverage to carve proteins large and small.

Specs
Steel CPM S35VN
Rockwell scale 58-60 HRC
Made in USA
Handle material G10 or Ironwood

Use & Care
  • Hand wash with warm soapy water and hand dry for maximum edge retention and stain resistance. For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening.
  • Do not put in the dishwasher - this will dull the knife.
  • For edge retention, cut only on wood or softer plastic cutting boards.
  • As needed, apply a light coat of mineral oil to the handle with a soft cloth to enhance vibrance.
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The Carving Set

The Carving Set

The Art of Carving
Add a sense of ceremony to the time-honored tradition of sharing meat with this fine fork and knife. These instruments make the wielder feel like the king or queen of any feast. 

Distinctive Tools for Making Memories
The distinctive shape, balance, and thickness of the carving knife will elevate your feast with elegant slicing. The sharp tip helps maneuver around bones while the extra-thin blade cleanly slices even the most delicate meats. Nine inches is the perfect length for long, single strokes while the harpoon clip-point on the top of the blade makes a fitting homage to New West’s Western roots. The forged, bayonet-fork has a full-sized, ergonomic G10- handle designed for durability and leverage to carve proteins large and small.

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Lifetime Sharpening

Stay sharp with free tune ups for life. Drop by a store or ship it our way.

Free Returns

Not the right fit? Try another option, or get a full refund within 30 days.

Lifetime Warranty

Every knife comes with a lifetime 100% performance satisfaction guarantee.

This carving knife is amazing–we use it everyday in the shop. It makes clean lines and holds and edge really well.

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Chef John Courtney, Chop Shop, Park City

The New West Difference

Unmatched Performance

We use CPM S35VN particle metallurgy steel which has the best combination of sharpness, toughness, edge-holding, stain resistance, and sharpenability on the market.

G-Fusion Handle

G10 is an aerospace-grade, fiberglass-epoxy composite material that is virtually indestructible. We developed unique color palettes to inspire creativity in the kitchen.

American Made

Every knife we make is crafted from start to finish by an individual maker in the Teton Mountains using American steel and backed by a lifetime guarantee.

Ironwood

Sustainably sourced, richly textured desert ironwood grows in Arizona where the water-depleted environment creates a grain structure so dense that it sinks in water. The extreme density of ironwood makes it a strong and durable choice of handle material.

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